Desserts Preparation Pdf notes TVET CDACC Level 6 CBET

Number of Pages: 23 Pages
File size: 0.7 MB
Suitable for: CBET Level 6 TVET CDACC, Certificate, Diploma, University and Professional Courses
SUMMARISED NOTES
Topics covered/Learning Outcomes
o Prepare fruit desserts
o Prepare mousses
o Prepare cream custards
o Prepare sweet sauces
o Prepare hot/frozen desserts