Food Accompaniments Pdf notes TVET CDACC Level 6 CBET

Number of Pages: 35 Pages
File size: 1 MB
Suitable for: CBET Level 6 TVET CDACC, Certificate, Diploma, University and Professional Courses
SUMMARISED NOTES
Topics covered/Learning Outcomes
o Organise entremétier section
o Identify ingredients for recipe
o Prepare and clean ingredients for food accompaniment
o Cook food accompaniments
o Present food accompaniments