Breads Preparation Pdf notes TVET CDACC Level 6 CBET

Number of Pages: 29 Pages
File size: 1 MB
Suitable for: CBET Level 6 TVET CDACC, Certificate, Diploma, University and Professional Courses
SUMMARISED NOTES
Topics covered/Learning Outcomes
o Prepare white breads
o Prepare whole meal breads
o Prepare sweet yeast puff pastries
o Prepare sweet breads
o Prepare deep fried breads
o Prepare special breads
o Prepare unleavened bread