Meats Preparation Pdf notes TVET CDACC Level 6 CBET

Number of Pages: 35 Pages
File size: 2 MB
Suitable for: CBET Level 6 TVET CDACC, Certificate, Diploma, University and Professional Courses
SUMMARISED NOTES
Topics covered/Learning Outcomes
o Prepare butchers meats (beef/lamb, mutton/game/pork)
o Prepare poultry
o Prepare fish
o Prepare sea food
o Prepare cold cuts
o Prepare hot/cold starters, sandwiches, canapés