Soups Preparation Pdf notes TVET CDACC Level 6 CBET

Number of Pages: 26 Pages
File size: 1.4 MB
Suitable for: CBET Level 6 TVET CDACC, Certificate, Diploma, University and Professional Courses
SUMMARISED NOTES
Topics covered/Learning Outcomes
o Prepare cream soups
o Prepare puree soups
o Prepare clear soups
o Prepare cold soups
o Prepare national soups
o Prepare bisques