Food and Beverage Service and Control Theory KNEC PDF NOTES

Number of Pages: 105 Pages
File size: 1.3 MB
Suitable for: Certificate, Diploma, University and Professional Courses
Summary of Topics covered:
Topic 1: Introduction to Control
Topic 2: Control Phases
Topic 3: Purchasing
Topic 4: Receiving
Topic 5: Storing and Issuing
Topic 6: Budget and Budgetary Control
Topic 7: Food and Beverage Production, Planning and Control
Topic 8: Costing and Pricing
Topic 9: Revenue Control Systems
Topic 10: Labour Cost Control
Topic 11: Food and Beverage Reports
Topic 12: Emerging Trends