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KSh390.00
Number of Pages: 77 Pages
File size: 1 MB
Suitable for: Certificate, Diploma, University and Professional Courses
Summary of Topics covered:
Topic 1: Introduction to Catering and Accommodation Premises
Topic 2: Premise’s Location and Layout
Topic 3: Building Fabrics
Topic 4: Main Services
Topic 5: Catering Equipments
