BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills lecture notes
- Demonstrate Digital Literacy lecture notes
- Demonstrate Entrepreneural Skills lecture notes
- Demonstrate Employability Skills lecture notes
- Demonstrate Environmental Literacy lecture notes
- Demonstrate Occupational Safety and Health Practices lecture notes
CORE UNITS OF COMPETENCY
- Food Accompaniment Preparation
- Stock Preparation
- Soups Preparation
- Sauces Preparations
- Meats Preparations
- Salads Preparation
- Breads Preparation
- Pastries Preparation
- Desserts Preparation
- Beverages Preparation
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