Food Production Technician -Culinary Arts Level 6

BASIC UNITS OF COMPETENCY

1. Demonstrate Communication Skills lecture notes
2. Demonstrate Digital Literacy lecture notes
3. Demonstrate Entrepreneural Skills lecture notes
4. Demonstrate Employability Skills lecture notes
5. Demonstrate Environmental Literacy lecture notes
6. Demonstrate Occupational Safety and Health Practices lecture notes

CORE UNITS OF COMPETENCY

1. Food Accompaniment Preparation
2. Stock Preparation
3. Soups Preparation
4. Sauces Preparations
5. Meats Preparations
6. Salads Preparation
7. Breads Preparation
8. Pastries Preparation
9. Desserts Preparation
10. Beverages Preparation