Food Production Technician -Culinary Arts Level 6

BASIC UNITS OF COMPETENCY

  1. Demonstrate Communication Skills lecture notes
  2. Demonstrate Digital Literacy lecture notes
  3. Demonstrate Entrepreneural Skills lecture notes
  4. Demonstrate Employability Skills lecture notes
  5. Demonstrate Environmental Literacy lecture notes
  6. Demonstrate Occupational Safety and Health Practices lecture notes

CORE UNITS OF COMPETENCY

  1. Prepare Food Accompaniment
  2. Prepare Stock
  3. Prepare Soups
  4. Prepare Sauces
  5. Prepare Meats
  6. Prepare Salads
  7. Prepare Breads
  8. Prepare Pastries
  9. Prepare Desserts
  10. Prepare Beverages
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