Pastries Preparation Pdf notes TVET CDACC Level 6 CBET

Number of Pages: 21 Pages
File size: 0.3 MB
Suitable for: CBET Level 6 TVET CDACC, Certificate, Diploma, University and Professional Courses
SUMMARISED NOTES
Topics covered/Learning Outcomes
o Prepare cake
o Prepare basic pastries
o Prepare tarts and pies
o Prepare flans
o Prepare cookies