Diploma in Catering and Accommodation Managements Past Papers

Module I

  1. Food Science and Nutrition Past Papers
  2. Accommodation Operations Theory Past Papers
  3. Information communication technology(ICT) Past Papers
  4. Entrepreneurship Past Papers
  5. Communication Past Papers
  6. Food and beverage production Past Papers
  7. Food and beverage service and Control Theory Past Papers
  8. Mathematics Past Papers
  9. Food and beverage service and sales Past Papers
  10. Housekeeping, front office laundry Past Papers
  11. Catering and accommodation control I Past Papers
  12. Catering and accommodation premise Past Papers

Module II

  1. Catering and accommodation control II Past Papers
  2. Diet therapy Past Papers
  3. Hospitality Accounting and Control Past Papers
  4. Food Beverage Production Management Practice Past Papers
  5. Food Beverage Production Management Theory Past Papers
  6. Accommodation Operations Management I and Law Theory Past Papers
  7. Law related to hospitality industry Past Papers

Module III

  1. Accommodation operations management II
  2. Principles and practices of management
  3. Food and beverage production management Theory
  4. Food and Beverage service and Sales Management Theory
  5. Priciples of Accounting and Management
  6. Sales and marketing for hospitality industry
  7. Human relations
  8. Research methods
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