Grade 10 Home Science notes Term 1, 2 and 3

Institution: Senior Secondary
Number of Pages: 129 Pages
File size: 2 MB
Document Type: PDF
Suitable for: Grade 10
Topics Covered:
SUMMARY OF STRANDS AND SUB STRANDS

1.0 FOODS AND NUTRITION
1.1 Overview of Foods and Nutrition
1.2 kitchen Layouts and Equipment
1.3 Food Hygiene and Safety
1.4 Methods of Cooking
1.5 Nutritive Value of Foods

2.0 HOME MANAGEMENT
2.1 Hygiene During Puberty
2.2 Safety in the Home
2.3 Housing the Family
2.4 Cleaning the House
2.5 Laundry Work
2.6 Consumer Education

3.0 CLOTHING AND TEXTILES
3.1 Sewing Tools, Equipment and Materials
3.2 Textile Fibres
3.3 Clothing Construction Processes: Stitches
3.4 Clothing Construction Processes: Seams
3.5 Clothing Construction Processes: Management of Fullness