BASIC UNITS OF COMPETENCY
- Demonstrate Communication Skills
- Demonstrate Numeracy Skills
- Demonstrate Digital Literacy
- Demonstrate Entrepreneural Skills
- Demonstrate Employability Skills
- Demonstrate Environmental Literacy
- Demonstrate Occupational Safety and Health Practices
CORE UNITS OF COMPETENCY
- Prepare Stocks
- Prepare Vegetable, Starches and Soups
- Prepare Salads and Salad Dressing
- Prepare Hot and Cold Beverages
- Butchery
- Prepare Meat, Sea Foods, Poultry and Sauces
- Prepare Pastry and Bread
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