Food and Beverage Sales and Service Operator Level 3

BASIC UNITS OF COMPETENCY

  1. Demonstrate Communication Skills
  2. Demonstrate Numeracy Skills
  3. Demonstrate Digital Literacy
  4. Demonstrate Entrepreneural Skills
  5. Demonstrate Employability Skills
  6. Demonstrate Environmental Literacy
  7. Demonstrate Occupational Safety and Health Practices

CORE UNITS OF COMPETENCY

  1. Set-up Restaurant For Food and Beverage Service
  2. Service Food and Beverage Orders
  3. Merchandise Food and Beverage Product
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